Lunch

Lunch - quick and easy recipes - page 35

3003 recipes

Have a look at these recipes! These are our recipes from the category lunch – suitable for various occasions. Try one of these 3003 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend The best Creamy Potato Salad Recipe, The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Whole Baby Turkey Roast

A tasty and distinctive dish that can be confidently prepared for family lunches and festive occasions. The baby turkey, roasted to crispiness and served whole, will certainly create an impressive dish. The internal temperature of the turkey should be at least 75 °C by the end of roasting.

Venison Medallions with Cranberry Sauce

This opulent feast is perfect for special occasions. The juicy venison medallions are perfectly complemented by the sweet and sour cranberry sauce.

Hearty Goulash Soup New Year's Eve

A hearty and spicy goulash soup that is perfect for getting through New Year's Eve or fighting the hangover on New Year's Day. It is rich in flavors of paprika, thyme, marjoram and bay leaves and is prepared with potatoes, carrots and of course beef.

Christmas Layered Chicken Breast

A truly festive, yet easy dish to prepare for Christmas that the entire family will adore. The harmony of flavors, the juiciness of the chicken breast and the convenient preparation of the layered dish makes this recipe the centerpiece of the Christmas table.

Fried Carp Fillet

The traditional fried fish is an integral part of Hungarian cuisine. The carp fillet is particularly delicious and tender, and when fried, it can be a truly special dish.

Slow Roasted Pork Shoulder

This recipe is one of the most traditional methods of preparing pork meat. Slow roasting in the oven gives the meat the chance to become tender and juicy, enriching it with great and spicy flavors. The meat is best consumed with sauce, mashed potatoes or grilled vegetables. If you like to experiment with tastes, add other spices to the meat marinade according to your liking.

Marinated Pork Chops

Delicious and juicy marinated pork chops that are particularly popular during the barbecue season. These spicy chops are best when marinated overnight, which gives them plenty of time to absorb all the tasty flavors of the marinade.

Pheasant Recipe with Mashed Potatoes

A traditional autumnal dish, the pheasant, is prepared simply yet elegantly in this recipe. The bird is stuffed with fresh herbs and spices and roasted in the oven until it is tender and juicy.

Asian Chicken Pan

Preparation of juicy chicken pan with an exotic touch of traditional Asian cuisine.

Turkey in the Oven

A juicy, perfectly roasted turkey is a classic main dish for any celebration. This delicious dish of turkey, or turkey juicy stuffed and served with any side dishes for Christmas or New Year's Eve will delight your family!

Pork Loin with Sauerkraut

A traditional Slovak meal consisting of pork loin and sauerkraut. An ideal recipe for festive lunches or dinners. It's easy to prepare and truly appeals to anyone who loves pork together with sauerkraut.

Roasted Pork Neck in the Oven

A simple and delicious recipe for roasted pork neck in the oven, perfect for any special occasion.

Christmas Ham Glaze

This Christmas Ham Glaze recipe is a tasty mix of sweet and spicy that adds a whole new level of flavor to your baking ham. It is easy to make and will give your loved ones an unforgettable festive treat.

Baked Ground Meat with Mashed Potatoes

Baked ground meat with mashed potatoes is a delicious and meaty delicacy that you will love. It is ideal for dinner for the whole family.

Spanish Potato Tortilla

The Spanish potato tortilla is a traditional dish from southern Spain. It is a simple but nutritious meal that can be served as a main course or as a snack.
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