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Fried Carp Fillet
The traditional fried fish is an integral part of Hungarian cuisine. The carp fillet is particularly delicious and tender, and when fried, it can be a truly special dish.
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Ingredients
number of servings
4
Roux
- 800 g Duckwebbed
- 200 g flour
- 2 pc egg
- 200 g breadcrumbs
Cooking
- 1 l sunflower oil
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Directions
60 min.
1. Step
Step 1
2. Step
Step 2
3. Step
Step 3
4. Step
Step 4
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