Christmas Layered Chicken Breast

Source: Pixabay: vandenhoff

Christmas Layered Chicken Breast

Name: Christmas Layered Chicken Breast
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 600 g Chicken breast filet; 1 tapped tk salt; 200 g Grated Trappist cheese; 200 g cream cheese; 2 tbsp sour cream; 2 tbsp Parsley green; 1 pc Large head of onion; 2 pc Big pepper; 2 pc tomato; 1 tsp salt; 1 tsp ground black pepper

A truly festive, yet easy dish to prepare for Christmas that the entire family will adore. The harmony of flavors, the juiciness of the chicken breast and the convenient preparation of the layered dish makes this recipe the centerpiece of the Christmas table.

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Ingredients

number of servings

Layer of meat

600 g Chicken breast filet Added to
1 tapped tk salt Added to

Cheese layer

200 g Grated Trappist cheese Added to
200 g cream cheese Added to
2 tbsp sour cream Added to
2 tbsp Parsley green Added to

Vegetable layer

1 pc Large head of onion Added to
2 pc Big pepper Added to
2 pc tomato Added to
1 tsp salt Added to
1 tsp ground black pepper Added to

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Directions

60 min.

1. Step

Pound the chicken breasts, salt them, and set them aside.

2. Step

Prepare the cheese layer. Mix the cream cheese, grated cheese, sour cream, and parsley greens.

3. Step

For the vegetable layer, finely chop the onions, peppers, and tomatoes, then salt and pepper them.

4. Step

Assembly: lay a layer of meat at the bottom of the fireproof dish, then a layer of cheese cream on it, and finally the vegetable mixture. Repeat layering until the ingredients run out.

5. Step

Cover it with aluminum foil, and bake at 200 degrees for 40 minutes.

6. Step

Remove the foil and bake for another 20 minutes, or until the top is golden brown.

22 December 2023

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