:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KYd7A6CnPvrERJn0Tza4/47bce13db04651ca4f31aba708c85b.png "Pheasant Recipe with Mashed Potatoes")
Source: belkolev for Freepik
Pheasant Recipe with Mashed Potatoes
A traditional autumnal dish, the pheasant, is prepared simply yet elegantly in this recipe. The bird is stuffed with fresh herbs and spices and roasted in the oven until it is tender and juicy.
Ingredients
For the pheasant
- 1 Piece pheasant
- 1 tbsp olive oil
- 1 Pinch salt
- 1 Pinch pepper
- 2 Bunch rosemary
- 2 Bunch thyme
- 3 Garlic cloves garlic
For the side dish
- 500 g Potatoes
- 200 g Vegetables of choice
- 1 tbsp butter
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Directions
For the pheasant recipe, preheat the oven to 180°C. Season the pheasant inside and out with salt and pepper.
Stuff the pheasant with the rosemary and thyme branches as well as the garlic and tie it together.
Heat the olive oil in a pan and sear the pheasant from all sides until it is lightly browned.
Place the pheasant in a roasting pan and cook in the oven for about 60 minutes, or until it is fully cooked.
While the pheasant is cooking, boil the potatoes in a pot of salted water. When the potatoes are done, mash them with the butter into a puree.
Stew the vegetables in a separate pot until they are cooked.
Serve the pheasant with the mashed potatoes and the vegetables. Enjoy your meal! A very special meal for the celebration!
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