Japanese cuisine - quick and easy recipes - page 3

Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.

Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.

This recipe is a staple in Asian cuisine and works as a filling for many desserts. Learn here how to make homemade red bean paste or "Anko" and start exploring Japanese sweets.

Tempura batter is legendary in Japanese cuisine, that's why is used for battering all kinds of vegetables and meats such as seafood. With this homemade tempura recipe, you can really fry anything, everything will be great!

It's common to find Pickled ginger or Gari at Japanese sushi restaurants. Learn how to make here an authentic homemade pickled ginger with this simple recipe.

In recent years, the Japanese omelette has become increasingly popular because it is super fluffy and easy to make. Follow this recipe at home!

Sushi is a famous Japanese dish distinguished by the use of different types of seafood. However, it is also possible to find vegetarian options that are delicious and do not lose the authenticity of the food. This recipe is easy, tasty and vegan-friendly.

This maki sushi was invented in the United States, its main characteristic is that it has nori seaweed on the inside and rice on the outside, and it is also known as Uramaki Sushi, which means "rolled upside down".

Curry (カレー) is a very popular dish in Japan and the rest of Asia. It was introduced into Japanese cuisine through British cuisine when India was under British rule. This chicken curry recipe is the best you ever tried. Prepare it at home!

Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.

The crunchy deep-fried cabbage is dressed in an umami-rich sauce with sweet, sour, and spicy notes from pineapple juice, lemon juice, honey, and chili vinegar, then topped with freshly shucked oysters for a briny, minerally contrast. The furikake garnish is a traditional Japanese mix of sesame seeds, seaweed, salt, and sugar, as well as some sort of dried fish, often bonito, which is sprinkled over rice, vegetables, and other dishes for an extra boost of sweet-savory flavor.

Omurice is a traditional Japanese dish consisting of an omelette made with fried rice. It is a popular dish both at home and in Western-style restaurants or izakayas in Japan. It is also popular in many restaurants in South Korea and Taiwan.

The tonkatsu sauce is delicious and is perfect for your katsu and almost all Asian food. Learn how to prepare it with this easy recipe here!

Sukiyaki is based on beef and its peculiarity is to be eaten right in the process of cooking, in portions, as the next ingredient is ready.

Midori, Japanese for green, is a melon-flavoured liqueur that lives up to its meaning and can be enjoyed in a wide variety of cocktails, long drinks and short drinks. Because it is extremely sweet, it's mixed with sour flavours to offset its sweetness.

Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes.