Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce

Cut the pork belly into thin slices, the onion into normal thin slices and the spring onion into small pieces.

Start searing the pork belly without oil.

Stir up the sauce with all of its ingredients: gochujang, gochugaru, ganyang, matsul or mirin, sesame oil, sugar, a pinch pepper and garlic.

After about 3 minutes, the pork belly is lightly seared. Add the onion and the sauce.

Fry the whole thing for another 5 minutes and add the chopped spring onion. Fry the meat for another 1-2 minutes and serve.

This dish tastes even better with rice, kimchi, roasted gim and other side dishes