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Super fluffy Japanese omelette soufflé recipe
In recent years, the Japanese omelette has become increasingly popular because it is super fluffy and easy to make. Follow this recipe at home!
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Ingredients
number of servings
2
- 2 egg
- 1⁄4 teaspoon salt
- 1 teaspoon sugar
- butter
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Directions
10 min.
1. Step
Separate the whites from the yolks.
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2. Step
Add the salt to the yolk. Mix until smooth.
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3. Step
Add the sugar to the egg whites. Mix well with the whisk.
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4. Step
Add to the yolk and whisk gently.
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5. Step
Heat a frying pan over low heat. Then, spread butter and pour the egg into the pan, spreading it all over the surface.
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6. Step
Cover and cook for 4 minutes. Fold in half and turn to one side to enclose the filling.
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7. Step
Serve and enjoy.
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