:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/675219cfee1e55d3bbfc516ce6753c.jpeg "Flufiest Japanese cheesecake recipe")
Flufiest Japanese cheesecake recipe
This is a glorious dessert known for its ultra creamy, super luxurious, slightly tangy flavor and the airy, soufflé-like character. It has swept the food world by storm and almost every dessert fanatic will fall in love with it!
Ingredients
- 160 g cream cheese
- 20 g butter
- 50 g milk
- 40 g self-rising flour
- 20 g corn starch
- 4 yolk
- 4 egg whites
- 1⁄4 teaspoon lemon juice
- 80 g sugar
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Directions
Put the cheese in a bowl. Then, place it in a pan with water and cook bain-maria.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/a2b6b4f54256f90d75959412ec79f7.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Add butter. Wait until it melts and stir.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/692e7fd3424a357e2aa213e16ef763.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Add milk slowly and whisk.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/6c29dff9be17d5ad76383776c9fbc5.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Sieve the flour and cornflour. Add to the cheese mixture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/3079b265fc7e3f31ab7870f3ad257e.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Mix well until the ingredients are integrated and the mixture is smooth.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/708b9a6516d8d47f7c069b30be49f4.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Separate the yolks from the whites.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/81b0a17ce0e77a373c433c80ca9574.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Add the yolks to the cheese.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/62b3e726be406df4510e56efb1a323.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Whisk.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/1d181cc6c5b586665c52acd97411a7.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
In a bowl, place the whites and whisk.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/8e4844c15dacf27b0fbe02f238c813.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Add slowly the sugar
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/fe7c7153758896b720e0a90f6e9336.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Whisk until a meringue texture is obtained.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/614a6695622efb8397a33a8ce7418e.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Add the meringue to the cheese mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/4309f2be227b51679362e02e7757b3.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Stir well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/545904a97adadff4ba8c6eac8f5b44.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Add lemon zest.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/70d5771b23569c3e378e3438696a97.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Stir.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/1ca95bbeb03da43f126b2312f52724.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Pour in a cake mould.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/806dd0ab1e2e0adbdeeef7d56134d3.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Bake in bain-maria for one hour. 160° for the first 30 minutes and 140° the rest of the time.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/cad17b9cc22e61600cc45d0de23b9f.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Remove from heat and let it cool
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/8cc2ab51ddbb95f918d6434b315425.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
Cut and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtauCGXbvRD1W3vP61kA/d05741990f2c231a984cde74a9bada.jpeg "Flufiest Japanese cheesecake recipe - preparation step 1")
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