Traditional Japanese Omurice recipe
Omurice is a traditional Japanese dish consisting of an omelette made with fried rice. It is a popular dish both at home and in Western-style restaurants or izakayas in Japan. It is also popular in many restaurants in South Korea and Taiwan.
Ingredients
Ingredients
- 700 g cooked white rice
- 1⁄2 onion
- 1 carrot
- 2 sausages
- 3 tablespoon yellow corn
- 5 tablespoon soy sauce
- 8 tablespoon mirin
- ground black pepper
- salt
- 12 egg
- dried parsley
Sauce for omurice
- 30 g butter
- 11⁄2 tablespoon Wheat flour
- 5 tablespoon ketchup
- 40 ml soy sauce
- 2 tablespoon sugar
- 2 tablespoon white vinegar
- 360 ml water
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Directions
Fry the butter together with the wheat flour until the colour is light brown.
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Add ketchup, soy sauce, sugar and water. Boil for 5 minutes.
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Add vinegar and boil for 5 minutes.
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Cut all ingredients into small cubes.
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In a wok with oil, fry onion and sausage.
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When the onion is cooked, add the carrot and stir-fry.
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Add yellow corn and stir-fry.
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Add rice and mix well. Fry.
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Add ground pepper, mirin and soy sauce. Then, mix.
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Put the fried rice in a bowl. Press and then place on plates.
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Beat 3 eggs and pass them through a sieve. Transfer to a pre-heated frying pan.
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When it is cooked all around, join together with two wooden sticks.
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Put the egg omelette on top of the fried rice and put the sauce around the rice. Garnish with dried parsley and enjoy.
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