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Homemade Japanese red bean paste "Anko" recipe
This recipe is a staple in Asian cuisine and works as a filling for many desserts. Learn here how to make homemade red bean paste or "Anko" and start exploring Japanese sweets.
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Ingredients
number of servings
1
- 300 g red beans
- 250 g brown sugar
- salt
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Directions
20 min.
1. Step
Boil the beans in water.
2. Step
After boiling for five minutes, remove the water and add cold water. Repeat this process two more times.
3. Step
Reserve the excess water in a container.
4. Step
Add the sugar and cook until the resulting juice begins to evaporate.
5. Step
Add the pinch of salt and stir well.
6. Step
Cook until it becomes thick but not consistent.
7. Step
Leave to cool and store in the fridge in an airtight container.
8. Step
Ready to use!
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