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Homemade Japanese Tempura batter recipe
Tempura batter is legendary in Japanese cuisine, that's why is used for battering all kinds of vegetables and meats such as seafood. With this homemade tempura recipe, you can really fry anything, everything will be great!
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Ingredients
number of servings
4
- 1 egg
- cold sparkling water
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Directions
25 min.
1. Step
Put the egg in a bowl
2. Step
Beat it with a little very cold sparkling water.
3. Step
Add the flour little by little until you get a very smooth batter. Use it to fry anything!
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