ADVERTISING
Authentic Japanese pickled ginger "Gari" recipe
It's common to find Pickled ginger or Gari at Japanese sushi restaurants. Learn how to make here an authentic homemade pickled ginger with this simple recipe.
ADVERTISING
Ingredients
number of servings
1
- 600 g ginger
- 300 ml vinegar
- 150 ml water
- 250 g sugar
- 10 g salt
Latest flyers
ADVERTISING
Directions
10 min.
1. Step
Cut into 3-4 mm slices
Source: Youtube
2. Step
Put 15 min in cold water
Source: Youtube
3. Step
Sterilise the jar and lid for 5 min.
Source: Youtube
4. Step
Prepare the marinade by adding the vinegar, water, sugar and salt. Then, bring to the boil
Source: Youtube
5. Step
Boil the ginger for 3 to 4 min.
Source: Youtube
6. Step
Put the ginger in the jar. Pour in the marinade.
Source: Youtube
7. Step
Leave to cool and put in the fridge.
Source: Youtube