Garlic - quick and easy recipes - page 23

The delicious Stuffed Pork Loin is a classic main course in Christmas celebrations. This recipe hides a juicy and tasty filling that will surprise your guests. The pork loin is slowly cooked to get a tender and juicy meat, while the stuffing adds a special Christmas touch.

A delicious and nutritious pumpkin cream perfect for Christmas dinner. The sweet and earthy flavors of pumpkin blend harmoniously with festive spices to create a warm and comforting dish.

A delicious and rich red wine sauce, perfect served with beef or game.

A healthy, crunchy Brussels sprouts salad with oranges and walnuts. A perfect salad for the cold season.

This lentil soup is rich, nourishing, and easy to prepare. Traditionally, lentils are believed to bring luck, therefore it is especially recommended on New Year's Eve.

Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.

A key element of the traditional Christmas table is the whole roasted goose. It's a wonderful spectacle when we roast the entire goose at once, which is not only spectacular, but also delicious. A good recipe, where the original flavors are preserved, and the meat will be as soft as possible.

A tasty and distinctive dish that can be confidently prepared for family lunches and festive occasions. The baby turkey, roasted to crispiness and served whole, will certainly create an impressive dish. The internal temperature of the turkey should be at least 75 °C by the end of roasting.

A hearty and spicy goulash soup that is perfect for getting through New Year's Eve or fighting the hangover on New Year's Day. It is rich in flavors of paprika, thyme, marjoram and bay leaves and is prepared with potatoes, carrots and of course beef.

Rácponty is a beloved, traditional Hungarian fish dish. The delicious combination of oven-baked fish and minced meat is complemented by the characteristic Hungarian flavor of paprika, bright red hot paprika, and sour cream. The dish derives its name from the visual similarity of the speared fish meat, the grill, and the juicy stuffing. This dish can be an excellent choice for a tasty lunch or dinner.

Casino eggs are a favourite food at New Year's Eve parties, whose preparation is not only simple, but also a great way to use up leftover eggs. We always prepare the eggs freshly before the guests arrive to ensure maximum freshness and taste enjoyment.

These meatballs are a perfect choice for a New Year's Eve party or any celebration. The trick lies in the crispy exterior and the tasty, flavorful interior. These meatballs are incredibly rich in flavor, and the various spices add the extra 'punch'. Make it even the day before and bake it on New Year's Eve, so you can participate in the party without having to entertain your guests.

Delicate, melted camembert cheese with aromatic rosemary is an excellent snack for the evening. It's simple to prepare, and the end result will definitely satisfy all cheese lovers.

This recipe is one of the most traditional methods of preparing pork meat. Slow roasting in the oven gives the meat the chance to become tender and juicy, enriching it with great and spicy flavors. The meat is best consumed with sauce, mashed potatoes or grilled vegetables. If you like to experiment with tastes, add other spices to the meat marinade according to your liking.