Baked lamb chops easy recipe

Wash and peel the potatoes.

Cut the potatoes into slices of the same thickness.

Place the potatoes on a baking tray and spread them out well.

Season with a little thyme, black pepper and salt. Then pour in a dash of extra virgin olive oil.

Place the white wine and the peeled garlic cloves in a blender. Blend everything at low speed and pour it over the potatoes.

Place the tray in a preheated oven at 190° C for 30 minutes.

Season each lamb chop with salt and pepper on one side. Add the lamb chops to the hot pan with oil and sear each side for 3 minutes. (Tip: you can also add garlic for better taste.)

For the last 7-10 minutes, place the chops in the oven with the potatoes until browned.

Serve and enjoy.