Brussels Sprouts Salad with Orange and Walnut

To prepare the Brussels sprouts salad, clean the Brussels sprouts, cut them in half, and blanch them in a pot of boiling water. Then drain and let cool. Briefly sauté in oil in a pan.

Peel the oranges and cut them into slices. Roughly chop the walnuts.

For the dressing, mix the olive oil, lemon juice, balsamic vinegar, crushed garlic, salt, and pepper in a small bowl.

Mix Brussels sprouts, oranges, and walnuts in a large salad bowl. Pour the dressing over it and mix well.

Let the Brussels sprouts salad sit for a bit before serving. Enjoy your meal!