:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6xVx87ZkM6LcDErQ_nhY/d514678d5e78aa90674e1544486be8.png "The Best Devilled Sausages")
The Best Devilled Sausages
This Devilled Sausages Recipe is the ultimate comfort food. Cooked in one pan with a rich and spicy tomato sauce, quick dinners have never tasted so good!!
Ingredients
- 12 Pork Sausages
- 1 Cup ml Beef Stock
- 400 g can of Chopped Tomatoes
- 2 tablespoon Worcestershire
- 1 tablespoon Mustard (English or Dijon)
- 1 medium Onion(sliced)
- 1 Apple cored, peeled and sliced
- 1 clove garlic (minced)
- 1 teaspoon Cornstarch/Cornflour
- 1 teaspoon dark soy sauce
- 3⁄4 teaspoon smoked paprika
- 1⁄4 teaspoon cayenne pepper
- 2 sprigs of Fresh Thyme
- to taste Salt Black Pepper
- Olive Oil (to fry)
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Directions
Fry sausages in a dash of oil over medium heat until browned on the outside and cooked through the centre. Remove from pan and place to one side.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6xVx87ZkM6LcDErQ_nhY/a2675613a180d8f01ad536a1122ccf.png "The Best Devilled Sausages - preparation step 1")
Source: Youtube
Fry onions in the leftover sausage fat until they begin to soften, then add in apple. Continue frying until both begin turning golden, then add in garlic and fry for 1-2mins longer.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6xVx87ZkM6LcDErQ_nhY/c15d5114a9545b7267f31f975ecf24.png "The Best Devilled Sausages - preparation step 1")
Source: Youtube
In a jug, combine beef stock and cornstarch/cornflour until lump free. Pour in the pan with tomatoes and stir until smooth and evenly combined.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6xVx87ZkM6LcDErQ_nhY/bc64bedde3671b8148ce2d1e3909c2.png "The Best Devilled Sausages - preparation step 1")
Source: Youtube
Add in smoked paprika, cayenne pepper, thyme, Worcestershire sauce, soy sauce and mustard. Check for seasoning/spice and adjust accordingly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6xVx87ZkM6LcDErQ_nhY/dca92e9ab49935d74f0163f1b5ba87.png "The Best Devilled Sausages - preparation step 1")
Source: Youtube
Add sausages back to the pan (with any juices in the bowl) and simmer until the sauce has thickened and the sausages are piping hot all the way through.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6xVx87ZkM6LcDErQ_nhY/7a3834e23e94688825c0e4c6c697b2.png "The Best Devilled Sausages - preparation step 1")
Source: Youtube
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Followed the recipe to the button. Delicious.