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Source: Pixabay: cattalin

Rácponty

Rácponty is a beloved, traditional Hungarian fish dish. The delicious combination of oven-baked fish and minced meat is complemented by the characteristic Hungarian flavor of paprika, bright red hot paprika, and sour cream. The dish derives its name from the visual similarity of the speared fish meat, the grill, and the juicy stuffing. This dish can be an excellent choice for a tasty lunch or dinner.

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Ingredients

number of servings
4

To the fish

  • 1 pc Carp (about 1 kg) Added to
  • 1 teaspoon salt Added to

For the filling

  • 500 Gram ground ​beef Added to
  • 1 Head red onion Added to
  • 2 clove garlic Added to
  • 2 teaspoon paprika Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon pepper Added to
  • 150 ml sour cream Added to

Nutritional values and price

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Directions

90 min.
1. Step

Step 1: Preparing the filling

2. Step

Step 2: Preparing and stuffing the carp

3. Step

Step 3: Baking

4. Step

Step 4: Serving

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Recipe author image vedresbogi

Rácponty

Rácponty is a beloved, traditional Hungarian fish dish. The delicious combination of oven-baked fish and minced meat is complemented by the characteristic Hungarian flavor of paprika, bright red hot paprika, and sour cream. The dish derives its name from the visual similarity of the speared fish meat, the grill, and the juicy stuffing. This dish can be an excellent choice for a tasty lunch or dinner.

90
Minutes
4
Number of servings
Directions
1. Step

Step 1: Preparing the filling

2. Step

Step 2: Preparing and stuffing the carp

3. Step

Step 3: Baking

4. Step

Step 4: Serving

Ingredients
To the fish
1 pc
Carp (about 1 kg)
1 teaspoon
salt
For the filling
500 Gram
ground ​beef
1 Head
red onion
2 clove
garlic
2 teaspoon
paprika
1 teaspoon
salt
12 teaspoon
pepper
150 ml
sour cream