Trout Fillets with Vegetables

Cod with Tomato Pesto and Roasted Vegetables

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vedresbogi

Source: Pixabay: cattalin

Rácponty

Name: Rácponty
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 pc Carp (about 1 kg); 1 teaspoon salt; 500 Gram ground beef; 1 Head red onion; 2 clove garlic; 2 teaspoon paprika; 1 teaspoon salt; 0.5 teaspoon pepper; 150 ml sour cream

vedresbogi

Rácponty is a beloved, traditional Hungarian fish dish. The delicious combination of oven-baked fish and minced meat is complemented by the characteristic Hungarian flavor of paprika, bright red hot paprika, and sour cream. The dish derives its name from the visual similarity of the speared fish meat, the grill, and the juicy stuffing. This dish can be an excellent choice for a tasty lunch or dinner.

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Ingredients

number of servings

To the fish

1 pc Carp (about 1 kg) Added to
1 teaspoon salt Added to

For the filling

500 Gram ground beef Added to
1 Head red onion Added to
2 clove garlic Added to
2 teaspoon paprika Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon pepper Added to
150 ml sour cream Added to

Latest flyers

Days remaining: 2

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Directions

90 min.

1. Step

Step 1: Preparing the filling

2. Step

Step 2: Preparing and stuffing the carp

3. Step

Step 3: Baking

4. Step

Step 4: Serving

22 December 2023

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