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Source: Pixabay: Holgi

New Year's Eve Meatballs

These meatballs are a perfect choice for a New Year's Eve party or any celebration. The trick lies in the crispy exterior and the tasty, flavorful interior. These meatballs are incredibly rich in flavor, and the various spices add the extra 'punch'. Make it even the day before and bake it on New Year's Eve, so you can participate in the party without having to entertain your guests.

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Ingredients

number of servings
8

Meatball

  • 500 g Ground meat (beef or pork) Added to
  • 1 Head onion, finely chopped Added to
  • 2 pc egg Added to
  • 2 clove garlic, chopped Added to
  • 75 g breadcrumbs Added to
  • 1 tablespoon Worcestershire Added to
  • 1 teaspoon with a tap black pepper Added to

Breading

  • 100 g breadcrumbs Added to
  • 1 pc egg Added to
  • 1 teaspoon with a tap paprika Added to
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Directions

75 min.
1. Step

Step 1 - Assembling the meatball

2. Step

Step 2 - Formatting and Breading

3. Step

Step 3 - Baking

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