Sweet corn - quick and easy recipes - page 3

These crispy and delicious corn fritters make for a delightful appetizer or a tasty side dish.

Chicken and Corn Soup is a dish that combines tender meat and flavorful corn. It's easy to prepare and guaranteed to warm your soul.

This creamy and hearty seafood chowder is a perfect dish to warm up with on chilly days. Loaded with shrimp, scallops, and fish, this easy-to-follow recipe is sure to please your taste buds!

This easy recipe teaches how to make the best homemade Baked Potatoes, a perfect side dish for lunch or dinner. Don't miss it!

Prepare a quick & easy corn, cream, and chicken broth!

This easy recipe teaches how to make the best homemade Mexican Chicken Tacos. Don't miss it!

This easy recipe teaches how to make the best homemade Corn Rolls. Don't miss it!

This easy recipe teaches how to make the best homemade Corn Rolls. Don't miss it!

This easy recipe teaches how to make the best homemade Cowboy Casserole, a traditional stew of Australian cuisine. Don't miss it!

This quick and easy snack is a great healthy meal! Super simple to make, try it today!

For all lovers of pizza, this lasagna is a must! Learn how to make it today, in just a few steps.

Salt and pepper are classic corn toppings, but with the simple addition of nori (dried seaweed), dried orange peel, ground red chile pepper, black and white sesame seeds, and garlic, this common seasoning combination turns into the ultimate umami mix. Togarashi is a small Japanese red chile that can be found in both dried and fresh forms ranging from flakes to powder, and it is often associated with packaged chile-related Japanese spices.

Basic butter gets upgraded thanks to fresh basil and flaky sea salt. Generously spread this butter on corn for a simple yet sophisticated dish that truly epitomizes summer. Make a double batch and store it in the fridge for up to 2 weeks—it’s great spread on toast or tossed with farro.

Inspired by a recipe Chef David Chang created for Momofuku, this simple mixture takes rich butter and umami-laden white miso and combines them for a savory topping perfect for corn on the cob. Miso replaces the need for salt here, and is a great balance to the sweet corn. If you have any left over, try sautéing scallops in this versatile butter.

Aioli goes great on a burger, a sandwich, or even dolloped on a baked potato, so why not slather it over corn on the cob? This dairy-free recipe is full of flavor thanks to the addition of roasted garlic and Dijon mustard. Lime adds a nice kick of acidity to balance out the rich mayo-based aioli, and smoky paprika gives the creamy topping a bit of bite. Vegan? Replace the egg, vegetable oil and olive oil with Vegenaise and mix it with the garlic purée and Dijon mustard.

This umeboshi paste combines the saltiness from salt-pickled Japanese plums with the sweetness from mirin (a low-alcohol wine made from rice) to create the perfect topping for summertime’s sweet corn. If the umeboshi are too tart and salty for your liking, just add more mirin to balance out the brined plums. Umeboshi can be found in cans and jars in Asian supermarkets and gourmet grocery stores.