World's Best Rich Seafood Chowder Recipe

In a large pot, melt butter.

Add the chopped onion and minced garlic and sauté until the onion is translucent.

Sprinkle the flour over the onion mixture and stir to combine.

Gradually add the broth, stirring constantly to avoid lumps from forming.

Add the potatoes, celery, carrots, and corn and bring to a boil.

Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.

Add the chopped seafood and heavy cream and cook for an additional 5-10 minutes, or until the seafood is cooked through.

Season with salt and pepper to taste.

Serve hot, garnished with chopped fresh parsley or chives.