How to make Corn Rolls?

In a mixing bowl, add the gram flour, rice flour, salt and baking powder and mix it well. Add 300 ml of water and make a batter.

Boil 800 ml of water in a pan, add the sweet corn and let them boil until tender.

Transfer it to a blender, add the green chilli and blend it to a smooth paste.

In another mixing bowl, add the all-purpose flour, salt, black pepper, powdered sugar, baking soda, coriander, lemon juice, and blended corn paste. Make a smooth dough.

Take small quantities of the freshly prepared dough and roll them into the shape of cylinders.

Dip each roll into the prepared batter and then dip it in bread crumbs.

Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. Then, drain it on paper towels.

Serve corn roll with chutney and enjoy!