Homemade Chicken Chipotle Burrito Bowl Recipe
The bowls are loaded with juicy chipotle seasoned chicken over a bed of cilantro lime rice and topped with avocado, corn, cheese and sour cream.
Ingredients
chipotle bowl
- 1⁄2 Cup white rice(uncooked)
- 1 teaspoon lime juice(for rice)-optional
- 1 teaspoon chopped cilantro(for rice)-optional
- 1 Cup sweet corn
- 3⁄4 lb chicken thighs(boneless skinless)
- 1 tablespoon oil
- romaine lettuce(chopped)
- avocado(sliced)
- 1⁄3 Cup chopped tomatoes
- 1 tablespoon small red onion(chopped)
- 1⁄2 Cup sour cream
- 1⁄2 Cup Shredded cheese
chicken seasoning
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground coriander
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground paprika
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Directions
Cook white rice. Drain and drizzle with lime (or lemon) juice and chopped cilantro, set aside.Meanwhile, combine all the ingredients for the chicken seasoning.
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Season the chicken thigh on all sides. In a skillet, heat 1 Tbsp oil. Once hot, cook the chicken thighs until fully cooked, flipping halfway through cooking. Cover chicken to keep warm.
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In a skillet, saute corn with 1 Tbsp butter (or leave the corn cold).
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Prepare all the desired toppings. Cube the chicken thighs.
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In a bowl, add the rice, chicken and top with desired toppings.
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