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Source: MariaBrzostowska from Getty Images

Veal Goulash

This is a traditional recipe for veal goulash. The meat is juicy, and the sauce is perfectly seasoned. Try making it yourself, and you will surprise your guests!

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Ingredients

number of servings
4
  • 800 g Veal meat Added to
  • 2 pcs Onions Added to
  • 2 cloves garlic Added to
  • 150 ml red wine Added to
  • 3 spoons tomato concentrate Added to
  • 2 teaspoons marjoram Added to
  • 3 leaves bay leaf Added to
  • 5 grains English herbs Added to
  • 2 teaspoons Sweet pepper Added to
  • 1 pinch salt Added to
  • 1 pinch pepper Added to
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Directions

120 min.
1. Step

Cut the veal into pieces and sprinkle with salt and pepper.

2. Step

Fry the meat in a pan until it's golden brown.

3. Step

Add the chopped onion and garlic and fry until soft.

4. Step

Add the wine and cook for a few minutes.

5. Step

Add tomato concentrate, marjoram, bay leaf, allspice and paprika. Cover and simmer over low heat for about 2 hours until the meat is tender.

6. Step

Check the taste and add more salt or pepper if necessary.

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