:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/w42D2Dd3XqENreHU0Mon/4997d7ab9c2e3306d976a9edf3a57b.jpeg "How to make homemade Chinese Chicken Lo Mein?")
How to make homemade Chinese Chicken Lo Mein?
This easy recipe teaches how to make the best homemade Chicken Lo Mein, a popular dish in Chinese cuisine. Don't miss it!
Ingredients
Ingredients
- 1 lb fresh egg noodles
- 340 g chicken breast
- 1⁄3 spoon salt
- 1⁄3 spoon baking soda
- 1⁄2 tablespoon Chinese cooking wine
- ground black pepper
- 3 cloves garlic
- 1⁄2 thumb ginger
- 4 oz carrot
- 1⁄2 paprika
- 3 mushroom
- 4 oz peas
Sauce
- 11⁄2 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon Chinese cooking wine
- 1⁄2 tablespoon pure peanut butter
- 1⁄2 Cup water
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Directions
Cut the chicken breast into thin slices. Marinate with garlic, ginger, salt, Chinese cooking wine, black pepper and baking soda.
Source: Youtube
Cut into juliennes the carrot and pepper. Slice the mushroom. Slice the spring onions.
Source: Youtube
In a bowl, combine all the sauce ingredients thoroughly.
Source: Youtube
Bring a pot of water to a boil and cook the noodles until they are 80% cooked. Drain completely.
Source: Youtube
Turn the heat up to high and heat your wok until smoking. Mix in the marinated chicken and stir fry for 2 minutes or until it changes colour.
Source: Youtube
Add all the vegetables except the spring onions. Continue stirring for 1 minute.
Source: Youtube
Add the well-drained noodles along with the Lo Mein sauce. Continue stirring over medium heat until all the sauce is absorbed. As soon as the sauce runs out, turn off the heat.
Source: Youtube
Add the spring onions and serve.
Source: Youtube
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RomiHow to make homemade Chinese Chicken Lo Mein?
This easy recipe teaches how to make the best homemade Chicken Lo Mein, a popular dish in Chinese cuisine. Don't miss it!
Cut the chicken breast into thin slices. Marinate with garlic, ginger, salt, Chinese cooking wine, black pepper and baking soda.
Cut into juliennes the carrot and pepper. Slice the mushroom. Slice the spring onions.
In a bowl, combine all the sauce ingredients thoroughly.
Bring a pot of water to a boil and cook the noodles until they are 80% cooked. Drain completely.
Turn the heat up to high and heat your wok until smoking. Mix in the marinated chicken and stir fry for 2 minutes or until it changes colour.
Add all the vegetables except the spring onions. Continue stirring for 1 minute.
Add the well-drained noodles along with the Lo Mein sauce. Continue stirring over medium heat until all the sauce is absorbed. As soon as the sauce runs out, turn off the heat.
Add the spring onions and serve.
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