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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/58Hj0_9BhUYYvkIUkahp/28f7b935bd0001ed5ebf5d78eb2090.jpeg "Apple Pie with Nuts")
Apple Pie with Nuts
The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.
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Ingredients
number of servings
16
Often
- 25 dkg Half-rough to him
- 25 dkg Plain flour
- 10 dkg powdered sugar
- 10 dkg Crystal sugar
- 20 dkg butter
- 2 pcs Eggs
- 1 pcs baking powder
- lemon peel
Content
- 6 pcs larger apples
- 10 dkg Ground walnuts vlašské svetplodu
- 1 pcs cinnamon sugar
- 1 pcs vanilla sugar
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Directions
45 min.
1. Step
Mix all the ingredients for the dough and let it rest in the refrigerator for at least half an hour. Then divide the dough into two halves. Roll out each of them into a rectangle of approximately 20x30 cm.
2. Step
Grate the apples, squeeze the juice out of them and add ground nuts, cinnamon sugar and vanilla sugar. Layer on the first sheet of dough and smooth it out evenly. Cover with the second sheet of dough and prick with a fork. Press down the edges. Bake for 35 minutes at 180°C.
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