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Philly cheesesteak
This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. Best recipe for learning how to make philly cheesesteak.
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Ingredients
number of servings
1
- 4 hoagie rolls
- 11⁄2 lb ribeye steak (thinly sliced)
- 2 tbs olive oil
- 1 large yellow onion (sliced thin)
- 1 tbs salt and pepper
- 1 large green bell pepper (sliced thin)
- 1 teaspoon Worcestershire
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Directions
90 min.
1. Step
Sauté bell onions and bell peppers.
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Source: Youtube
2. Step
Cook until caramelized and remove from the skillet.
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Source: Youtube
3. Step
Add thinly-sliced beef and cook for 2-3 minutes until no longer pink.
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Source: Youtube
4. Step
Mix onions/peppers with the steak. Season with optional Worchestershire sauce, salt, and pepper.
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Source: Youtube
5. Step
Divide the mixture into 4 portions and add cheese on top.
6. Step
Place the open roll on top, and flip the whole thing over.
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Source: Youtube