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Braised veal on vegetables

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Ingredients

number of servings
2
  • 200 g veal Added to
  • 100 g carrot Added to
  • 50 g Parsley Added to
  • 100 ml Intended for cooking Added to
  • 2 spoons Tomato puree Added to
  • salt Added to
  • black pepper Added to
  • oil Added to
  • onion Added to
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Directions

10 min.

We sauté the onion in oil. Add chopped meat, spices and pour in water. Stew until tender. Then add vegetables, tomato paste and cook until everything is soft. Finally, add cream and let it come to a boil.

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