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Old-Fashioned Lamb's Fry and Bacon
Experience the rich and hearty flavours of Lamb's Fry also known as lamb's liver, and Bacon served with onion gravy in this classic recipe.
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Ingredients
number of servings
6
- 1 lamb s liver
- 4 slices bacon
- 2 onions
- 4 tablespoon flour
- salt and pepper
- olive oil
- 375 ml stock
- 2 teaspoon salt
- water
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Directions
165 min.
1. Step
Mix salt in a bowl of water and put the lamb in for 2 hours. Dice the bacon and slice the onion.
2. Step
Chop up the liver into bite-size pieces. Mix 2 tbsp flour with salt and pepper. Cover the liver in it.
3. Step
Heat oil in a pan. Cook the onion for a few minutes, then add bacon and cook for 3 more minutes. Remove from the pan.
4. Step
Put the liver in the pan. Fry for 5 minutes, brown on all sides.
5. Step
Remove the meat and add the remaining flour and stock to the pan. Mix well to make gravy. Simmer for a few minutes till thickened, then put back the bacon and liver. Cook for 5-10 minutes, then serve and enjoy!
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