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Gluten Free Hot Cross Buns

Gluten Free Hot Cross Buns

Make easy fluffy hot cross buns, gluten and dairy free!

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Ingredients

number of servings
6
  • 12 Cup peanut butter Added to
  • 3 egg Added to
  • 1 teaspoon baking soda Added to
  • 2 tablespoon artificial sweetener Added to
  • 12 teaspoon salt Added to
  • 1 teaspoon instant dried yeast Added to
  • 2 tablespoon cocoa powder Added to
  • 13 Cup chocolate chips Added to
  • 40 g tahini Added to
  • 14 teaspoon granulated sweetener Added to
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Directions

40 min.
1. Step

Preheat oven to 350 F. Whisk together the butter, eggs, baking powder, sweetener, salt, yeast, and cocoa. Then add chocolate chips and mix in.

Gluten Free Hot Cross Buns - preparation step 1

Source: Youtube

2. Step

Pour dough into a muffin tray. Sprinkle more chocolate chips on top. Make crosses on top using mixed tahini and sweetener. Cover with tin foil and bake for 20 minutes. Let cool and enjoy!

Gluten Free Hot Cross Buns - preparation step 1

Source: Youtube

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