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Gluten Free Hot Cross Buns
Make easy fluffy hot cross buns, gluten and dairy free!
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Ingredients
number of servings
6
- 1⁄2 Cup peanut butter
- 3 egg
- 1 teaspoon baking soda
- 2 tablespoon artificial sweetener
- 1⁄2 teaspoon salt
- 1 teaspoon instant dried yeast
- 2 tablespoon cocoa powder
- 1⁄3 Cup chocolate chips
- 40 g tahini
- 1⁄4 teaspoon granulated sweetener
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Directions
40 min.
1. Step
Preheat oven to 350 F. Whisk together the butter, eggs, baking powder, sweetener, salt, yeast, and cocoa. Then add chocolate chips and mix in.
Source: Youtube
2. Step
Pour dough into a muffin tray. Sprinkle more chocolate chips on top. Make crosses on top using mixed tahini and sweetener. Cover with tin foil and bake for 20 minutes. Let cool and enjoy!
Source: Youtube