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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/5fb9b504b4be2514af88945e5e8a87.jpeg "BBQ chicken breast salad")
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Ingredients
number of servings
4
- 600 g chicken wings
- 100 g bbq sauce
- 1 pcs romaine lettuce
- 100 g mayonnaise
- 4 cloves of garlic
- 25 g Dijon mustard
- 100 g grated Cheddar cheese
- 5 g Roman caraway seeds
- 15 g chili sauce
- 20 ml lemon juice
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Directions
45 min.
1. Step
Marinate the chicken in BBQ sauce and slowly bake in a preheated oven at 170°C for approximately 20 minutes
2. Step
Prepare the dressing in a bowl. Mix mayonnaise with Dijon mustard, crushed garlic, chili paste, grated cheese, and cumin. If you like, you can also add fresh herbs like coriander or flat leaf parsley. Season with salt and lemon juice.
3. Step
We wash the romaine lettuce from impurities and tear it into a large bowl. We add dressing and lightly mix everything together.
4. Step
We serve the salad on a plate, top it up with roasted meat and garnish with herbs or roasted baguette chips.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/206152ce10dcec0cb018ab6a0e078f.jpeg "BBQ chicken breast salad - preparation step 1")
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