Thyme - quick and easy recipes - page 5

Recipe for a delicious roast leg of lamb with bone, which takes more time to prepare, but the result is worth it.

As a child, the cold season was always the time for homemade wruken stew. This traditional Mecklenburg recipe, which comes from grandma's kitchen, holds the fondest memories for me. With its hearty blend of wruken stew and its warming flavors, it still brings a comforting warmth to my home.

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

The herb stuffing is what makes this roast chicken extra special. It imparts so much flavor to the chicken, and it leaves your kitchen smelling wonderful.

Homemade vegetable broth is one of my favorite recipes because it is not only nutritious, but it is also an excellent option to take advantage of vegetables that are about to go bad. You'd be surprised at the variety of flavors you can get from combining different vegetables. And nothing compares to the simplicity and comforting aroma of a homemade vegetable broth.

This recipe for Baked Beef Short Ribs is one of my favorites for its simplicity and sublime flavor. The ribs are incredibly juicy and full of flavor, thanks to the spices and slow cooking. I assure you that it will delight everyone at the table, including the pickiest eaters.

This onion confit recipe is one of my personal favorites and I've made it so many times that I've almost mastered the process in my sleep. It's a versatile side dish recipe that is both sweet and savory and goes perfectly with baguettes, cheese, roasts and much more. So let's get started and make this great recipe together!

The preparation of pork chops in sauce is a recipe I learned years ago from my grandmother. I remember how the aroma of the pork cooking in the sauce filled the whole house and made my mouth water. It is a simple and very tasty recipe, ideal for a family meal on a Sunday. The best thing is that it is a dish that you can adjust to your taste, adding more or less seasonings and controlling the texture of the sauce.

Pork loin with plum, one of my favorite dishes for Sunday dinner. I have prepared it countless times and each time it comes out wonderfully juicy and flavorful.

This delicious veal liver sausage is a family favorite that I like to prepare time and time again. It has a distinctive yet mild flavor and the texture is deliciously creamy. It's a traditional recipe that takes some time and effort, but it's definitely worth it! I love making my own sausage - it feels so satisfying to hold the finished product in my hands and the taste is incomparable.

Tasty roasted honey chicken thighs with rice, perfect for Sunday lunch.

This recipe for baked chicken thighs is one of my favorites because it results in incredibly juicy and flavorful chicken. Chicken thighs are my favorite parts of chicken to bake because they maintain their juiciness even after long cooking. Plus, the ingredients are simple, but always manage to bring out the best in the chicken creating a unique and delicious dish.

This simple yet satisfying Roasted Beef Tenderloin recipe is seasoned to perfection and cooked just right, ensuring a juicy and tender centerpiece for any festive meal.

Duck Steak Frites turns the quintessential French delight of steak frites on its head by replacing the good old steak with the sophistication of duck.

Cottage Pie is a traditional British recipe, ideal for sharing with the family and enjoying a comforting meal. I love it for its combination of rustic flavors and soft but hearty textures. Over the years, I have perfected my recipe to get the perfect balance of meat, mashed potatoes and vegetables.

Prepared from hearty white beans and the healthful goodness of kale, this recipe is comfort and warmth in a bowl.