Sour cherries - quick and easy recipes - page 8

This easy recipe teaches how to make the best homemade Spaghetti/Pasta sauce with fresh cherry tomatoes and basil. Don't miss it!

This easy recipe teaches how to make the best homemade healthy zucchini muffins. Don't miss it!

How to make this easy salad, with prawns and chilli lime dressing!

This easy recipe teaches how to make the most savoury cherry tomato Tarte tatin. Don't miss it!

This easy recipe teaches how to make the best homemade fig salad, a healthy and delicious dish. Don't miss it!

This easy recipe teaches how to make the best homemade Pepperonata and grilled chicken breast. Don't miss it!

These adorable tartlets are bound to become your new favorite puff pastry! With delicious cherry tomatoes, ricotta cheese, and fresh herbs, everyone will fall in love with them.

This easy recipe teaches how to make the best homemade Heart cookies for Valentine's day. Don't miss it!

This easy recipe teaches how to make the best homemade pizza, heart-shaped, perfect for Valentine's dinner. Don't miss it!

I first tried a version of this cocktail at Audrey Saunders’s Pegu Club in Manhattan. A sip later, I was hooked. If you are a Manhattan Cocktail drinker and want to change things up a bit, try this recipe. Angostura, traditionally used in a Manhattan, is replaced with cynar. What to buy: Cynar is an Italian bitter apéritif made from about 13 herbs and plants, the most predominant of which is artichoke. It can be purchased at most liquor stores or online.

The flesh-and-blood Roy Rogers led an all-American life as a popular cowboy and country music singer. With his trusty palomino, Trigger, by his side, he conquered movies, television, and even was immortalized in a namesake fast-food chain. Today, young lads everywhere raise a grenadine-flavored cola in reverence to the King of Cowboys. Cheers to you, Roy!

According to urban legend, the Shirley Temple was created by a bartender at Chasen’s, a Beverly Hills restaurant popular with the entertainment set in the 1930s. Rumor has it that a pint-sized regular liked to belly up with this grenadine-spiked soda. Chasen’s was shuttered in 1995, but here’s a refreshing homemade version of Shirley’s namesake drink for all you teetotalers and youngsters out there.

Add sweet cherry heat to your favorite recipes with this easy hot sauce. Just blend boiled carrots, roasted red peppers, and habanero chiles with cherry juice, vinegar, ginger, and a touch of sugar and salt. This sweet and spicy sauce is an awesome complement to pork dishes like cochinita pibil or Cuban-style rotisserie pork loin. Game plan: Habaneros are particularly spicy chile peppers, so we suggest wearing a pair of latex gloves when removing the seeds.

Two summer veggies combine for a light, healthy summer salad. Mix up a simple vinaigrette made with fresh lemon juice, olive oil, and shallots. Pour it over crisp blanched green beans and sweet halved cherry tomatoes, stir in some parsley, and serve with Grilled Rib Steaks, Grilled Salmon, a Leg of Lamb, or a Whole Grilled Bass. Game plan: This salad can be made up to 2 hours ahead, covered, and refrigerated. Toss briefly to recombine the flavors just prior to serving.

The Old Fashioned is a beautiful thing. At its best, it’s a careful balance of whiskey, sugar, and bitters, with a little dilution from water, often in the form of melting ice. Here, the classic goes pool-friendly, with a slushy blender version that relies on lots of ice, as well as fresh cherries to lend a little brightness and color.

S’mores are a campfire classic, but even classics get boring. With canned cherries, a box of Bisquick, and a crackling fire, you can have cobbler in 40 minutes. Serve with Crème Fraîche Whipped Cream or, if you’re more or less roughing it, a spritz of whip from the can. Special equipment: You’ll need a heavy, 4- or 5-quart Dutch oven (with a lid) that you don’t mind setting directly over the embers.