Shirley Temple

The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.

This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.

Bread is always present in every household as it can be eaten as toast for breakfast or as an accompaniment to different dishes. When you have leftover bread at home, instead of throwing it away, you can make this classic English dessert.

This easy recipe teaches how to make the best homemade Nutella Cookies, a gluten-free dessert that needs just three ingredients. Don't miss it!

A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.