How to make Spaghetti Sauce with Fresh Cherry Tomatoes and Basil?
This easy recipe teaches how to make the best homemade Spaghetti/Pasta sauce with fresh cherry tomatoes and basil. Don't miss it!
Ingredients
- 250 g cherry tomatoes
- 100 g pitted black olives
- 2 cloves garlic
- 1 Cup fresh basil leaves
- 100 g Parmesan cheese
- 500 g cooked pasta
- salt
- ground black pepper
- fresh basil
- 4 tablespoon Extra Virgin Olive Oil
- 1 Cup pasta cooking water
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Directions
Cook the pasta in plenty of salted water. When the pasta is ready, drain it.
Heat the oil in a large frying pan. Chop the garlic cloves and sauté them.
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Halve the cherry tomato. Add them to the pan and sauté them with the garlic. Season with salt and pepper and add the dried basil.
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Add the sliced black olives and the glass of water from cooking the pasta. Stir and put a lid on the pan. Leave to cook for 10 minutes over moderate heat.
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Grate half of the cheese and add to the sauce. Then add the cooked pasta and mix everything together. With the heat off, mix in the fresh basil leaves.
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Serve the pasta and grate more cheese on top.
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