How to make salmon fillets with cheese and spinach sauce?

Put a splash of oil in a frying pan and heat it over high heat.

Then, add the seasoned salmon fillets and cook them for 1 minute on each side. Set aside.

Lower the heat and add the minced garlic cloves. Cook for a minute. When the garlic is golden, add the cherry tomatoes cut in half. Stir and cook for another minute.

Add the spinach leaves and cook at a high temperature, for another 2 minutes approximately.

Low the heat and add the cream. Season with salt and pepper and add the grated cheese. Mix and the cheese melts.

Add coarsely chopped basil and the salmon fillets.

Serve immediately and enjoy!