Dutch Asparagus Sauce

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Cherry Bomb Hot Sauce

Name: Cherry Bomb Hot Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 0.33 Cup medium dice carrots; 4 ounce roasted red peppers; 2 habanero peppers stemmed and seeds removed; 0.75 Cup cherry juice; 2 tablespoon red wine vinegar; 1 tablespoon peeled and finely chopped fresh ginger; 1 teaspoon crystal sugar; 0.5 teaspoon Kosher salt

TASTElist

Add sweet cherry heat to your favorite recipes with this easy hot sauce. Just blend boiled carrots, roasted red peppers, and habanero chiles with cherry juice, vinegar, ginger, and a touch of sugar and salt. This sweet and spicy sauce is an awesome complement to pork dishes like cochinita pibil or Cuban-style rotisserie pork loin. Game plan: Habaneros are particularly spicy chile peppers, so we suggest wearing a pair of latex gloves when removing the seeds.

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Ingredients

number of servings

¹⁄₃ Cup medium dice carrots Added to
4 ounce roasted red peppers Added to
2 habanero peppers stemmed and seeds removed Added to
³⁄₄ Cup cherry juice Added to
2 tablespoon red wine vinegar Added to
1 tablespoon peeled and finely chopped fresh ginger Added to
1 teaspoon crystal sugar Added to
¹⁄₂ teaspoon Kosher salt Added to

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Directions

20 min.

1. Step

Bring a small saucepan of water to a boil over high heat. Add the carrots and cook until fork-tender, about 8 minutes. Drain and transfer to a blender.

2. Step

Add the remaining ingredients and blend until smooth, about 30 seconds to 1 minute.

3. Step

Transfer the hot sauce to a container with a tightfitting lid and refrigerate for at least 24 hours before serving. Store in the refrigerator for up to 2 weeks.

3 February 2023

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