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Quiche Florentine is France's elegant answer to a breakfast casserole. Filled with spinach, cheese, and eggs, all nestled in a buttery crust, this recipe is a long-standing favorite of mine. I frequently prepare it for brunch gatherings, or to have throughout the week during busier periods when time is scarce. The light yet fulfilling nature of the quiche never fails to impress, its flavors are comforting and classic!

This easy recipe teaches how to make chicken tamales with salsa verde, a typical dish of Mexican cuisine. Don't miss it!

Chicken enchiladas are a quick recipe for any day of the week. Soft corn tortillas are filled with seasoned rotisserie chicken and a delicious and original green sauce.

A beautiful centerpiece for any special meal, this rolled pork belly with herby apricot and honey stuffing is the perfect blend of savory and sweet. The stuffing complements the rich, crispy pork belly beautifully, while the honey adds a subtle sweetness that ties everything together perfectly. Serve this dish at your next holiday gathering or dinner party and your guests will be truly impressed.

This recipe teaches how to make a homemade vegan silverbeet and mushroom quiche. It's easy, healthy and delicious!

Excellent and healthy flourless pumpkin pie. It has a beautifully spicy taste and is perfect for an autumn afternoon.

This recipe for creamy chicken and potato casserole is one of my favorite dishes. Its rich, deep flavors and creaminess is something that pleases my soul every time. I've always liked this combination of chicken and potatoes, and adding cream makes the dish even more delicious. When I prepare it, the whole house fills with a pleasant aroma that makes everyone hungry and looking forward to the meal.

A simple, quick recipe with the help of which you can easily make delicious tortilla pancakes.

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.

"Tramezzini Bread" is an Italian white bread used specifically for making soft and delicious tramezzini sandwiches. It's fluffy, subtly sweet and especially soft, making it the perfect base for a wide variety of fillings. I regularly prepare this bread in my own kitchen - it's an absolute crowd pleaser and always a delight!

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This tart's buttery crust paired with a sweet and sticky caramel filling is absolutely divine.