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Easy homemade flathead fillets recipe
This dish is typical of Australian cuisine. By following this easy recipe, learn here how to make homemade flathead fillets.
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Ingredients
number of servings
6
- 100 ml vegetable oil
- 250 g Flathead Fillets
- 35 g salt
- 30 g ground black pepper
- 128 g corn flour
- 30 ml milk
- 1 lemon
- 35 g coriander
- 2 green chillies
- 30 ml water
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Directions
30 min.
1. Step
Cut the crusts off the bread and dice the slices. Then, form fine breadcrumbs.
2. Step
Portion the flathead fillets into strips. Lightly dust them with cornflour and place them into an egg wash and then into the breadcrumbs.
3. Step
Pour the vegetable oil into a pan and preheat on medium heat. Add the flathead fillets until they begin to crisp. Then, place them on a paper towel to drain the excess oil.
4. Step
Serve the flathead fillets and finish with a lemon wedge on the side of the plate.
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