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Classic Meat Fondue with Broth
A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.
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Ingredients
number of servings
4
Meat
- 200 g beef
- 200 g chicken breast
- 200 g pork
- 200 g lamb meat
Dip Sauces
- 100 ml bbq sauce
- 100 ml Garlic sauce
- 100 ml chili sauce
- 100 ml Sweet mustard sauce
Miscellaneous
- 2 l beef broth
- 1 Piece Fondue set
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Directions
60 min.
1. Step
1. Cut the meat into bite-sized pieces.
2. Step
2. Heat the beef broth in a pot.
3. Step
Pour the heated broth into the fondue set.
4. Step
3. Everyone takes a piece of meat and dips it into the hot broth until it is cooked.
5. Step
Then everyone dips their cooked meat into the dip sauce of their choice and enjoys it!
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