Classic Meat Fondue with Broth

Source: M.studio for Adobe Stock

Classic Meat Fondue with Broth

Name: Classic Meat Fondue with Broth
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 200 g beef; 200 g chicken breast; 200 g pork; 200 g lamb meat; 100 ml bbq sauce; 100 ml Garlic sauce; 100 ml chili sauce; 100 ml Sweet mustard sauce; 2 l beef broth; 1 Piece Fondue set

A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.

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Ingredients

number of servings

Meat

200 g beef Added to
200 g chicken breast Added to
200 g pork Added to
200 g lamb meat Added to

Dip Sauces

100 ml bbq sauce Added to
100 ml Garlic sauce Added to
100 ml chili sauce Added to
100 ml Sweet mustard sauce Added to

Miscellaneous

2 l beef broth Added to
1 Piece Fondue set Added to

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Days remaining: 5

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Directions

60 min.

1. Step

1. Cut the meat into bite-sized pieces.

2. Step

2. Heat the beef broth in a pot.

3. Step

Pour the heated broth into the fondue set.

4. Step

3. Everyone takes a piece of meat and dips it into the hot broth until it is cooked.

5. Step

Then everyone dips their cooked meat into the dip sauce of their choice and enjoys it!

18 December 2023

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