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Even a cake can be prepared in a healthier, more nutritious yet tasty way. This one is a proof. Moreover, it looks great and you won't taste the difference compared to the traditional one.

This vegan Pesto Gnocchi is an Italian classic reimagined. It combines the tender bites of potato gnocchi with a rich, flavor-packed homemade vegan pesto for a dish that’s bursting with fresh flavors. Perfect for quick dinners or indulgent lunches, this recipe ensures you don't compromise on taste while adhering to a vegan lifestyle.

Mince & Tatties is an iconic Scottish dish, simplicity at its best, making it perfect for a cosy dinner at home. It consists of savory ground beef (mince) cooked with onions, vegetables and then served with boiled potatoes (tatties). This hearty and filling dish is a representation of comfort food in Scotland that has gained popularity across the globe for its delectable flavors.

Absolutely one of our favorites, this Brussels sprouts soup recipe is something we always admire on our family table. The creamy texture and full flavor richness that the recipe produces is a delight every time. Believe us when we say you won't get tired of spooning it up again!

Having the best Italian pasta at home is possible. Learn how to make pumpkin gnocchi with this easy and delicious recipe.

La Passata di Pomodoro or tomato puree is a very useful preserve, a must-have ingredient to be found ready-made in a jar and always on hand for making all kinds of pasta and other Mediterranean recipes.

This gnocchi and pumpkin casserole is a real autumnal treat. The combination of homemade gnocchi and fragrant pumpkin, topped with crispy cheese, is a real treat for the palate and one of my favorite dishes when the days get cooler. I've made this recipe countless times and it always delights family and friends.

This heart-healthy, gluten-free and vegan recipe will undoubtedly brighten up your meal times!

Fit breakfast that will satisfy you

This easy recipe teaches how to make the best homemade Chicken Confit, a perfect weekend treat. Don't miss it!

The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour.

Kheer is a traditional Indian dairy dessert with a rich, creamy taste, and a delicate fragrance of cardamom and saffron. It is made from rice, milk, sugar, and garnished with nuts. It's the perfect conclusion to any festive Indian meal or a soothing comfort food.