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Honeyblossom Syrup

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Ingredients

number of servings
1
  • 250 g Honey wine Added to
  • 1 l water Added to
  • 250 g sugar Added to
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Directions

45 min.
1. Step

Pour a liter of water into a large pot and add 250g of lemon balm. Bring to a boil.

2. Step

When the water starts to boil, we lower the temperature and let it steep for 30 minutes.

3. Step

After 30 minutes, strain the lemon balm and add sugar to the obtained decoction. Cook over medium heat until the sugar is completely dissolved.

4. Step

Once the sugar is dissolved, pour the syrup into a clean bottle and let it cool down.

5. Step

Store the finished syrup in the refrigerator and use as needed.

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