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Milk Rice with Pudding
A classic recipe for milk rice with a pleasant hint of vanilla and raspberries.
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Ingredients
number of servings
4
Milk rice
- 200 g rice
- 600 ml milk
- 2 pcs sugar
- 1 pcs vanilla sugar
- 1 pinch salt
Other
- 1 Package vanilla pudding
- 500 ml milk
- raspberries
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Directions
40 min.
1. Step
Cook the rice, milk, sugar, vanilla sugar, and a pinch of salt in a pot. Stir until the rice gets a creamy consistency.
2. Step
Mix the pudding powder with milk and cook according to the instructions on the package.
3. Step
Mix the cooked rice with the pudding.
4. Step
We serve with raspberries.
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