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Best Sweet Potato Fries
These sweet potato fries are a great alternative to the classic ones. They are crispy on the outside and soft on the inside, and also full of vitamins and fiber. They are quick and easy to prepare, great as a side dish or a healthy snack.
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Ingredients
number of servings
4
- 2 pcs large sweet potatoes
- 2 tablespoon olive oil
- 1 ts salt
- 1 ts ground paprika
- 1 ts black pepper
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Directions
60 min.
1. Step
Wash the sweet potatoes. Cut them into fries (you do not need to peel them).
2. Step
Put the fries into a large bowl, add olive oil, salt, ground paprika and black pepper. Mix well.
3. Step
Preheat the oven to 200°C. Spread the fries on a baking sheet lined with baking paper so they don't overlap.
4. Step
Bake the fries for about 30 minutes, or until they are golden brown and crispy. Turn them over after 15 minutes.
5. Step
Try one fry to see if it's soft on the inside. If it is, they're done. If not, bake them for a few more minutes.
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