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How to make "Carne asada fries" at home?
"Carne asada fries" is a popular dish in Mexican-American cuisine. This easy recipe teaches you how to make it at home. Don't miss it!
Gingerbread recipe
This gingerbread recipe comes straight from my family and has stood the test of time. Over the years, I've made it again and again, making a few tweaks to bring out the best flavor. The perfect balance between sweet and spicy makes our gingerbread a favorite with children and adults alike. Try it and you'll understand what I mean.
Valentine's Cake
A chocolate cake in heart shape is the perfect dessert for those who want to express their love with an exceptional and irresistible treat.
No-bake cheesecake with peanut butter
No-bake cheesecake with peanut butter, which tastes best with coffee or tea.
Easy homemade fluffy strawberry cake recipe
This is a recipe for a homemade strawberry cake. Besides being easy, it is fluffy and delicious. Learn how to prepare it here.
Delicious veggie stack with melted cheese
If you like healthy and tasty food, this recipe is a must. Learn how to make a delicious veggie stack with melted cheese.
Original Mars Bars slices recipe
From Australia to the world, Mars Bars slices are fun and delicious. This recipe is pretty easy, with only 5 ingredients you'll have a beautiful, easy dessert that everyone will love!
Hot Crunchy Spicy Chicken Salad
This recipe has the perfect balance of heat and flavor, with juicy grilled chicken adding a rich depth to the overall palate.
Rosehip Sauce
A tasty and nutritious sauce that is excellent with various meat dishes. This recipe is simple and quick to prepare and is sure to satisfy every food lover.
Australian Yo-Yo Biscuits
Yo Yo Biscuits are a childhood favorite for many Australians. These biscuits are buttery and tender and sandwiched together with creamy buttercream icing. They are perfect for afternoon tea or as a snack with a cup of coffee.
Classic Swabian cabbage spaetzle
This traditional southern German dish is one of my favorites and I have made it many times. The combination of hearty spaetzle and the slightly sour taste of the cabbage is not only delicious, but also very filling. A real comfort food that tastes particularly good in the cold season!