:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/07d054de55834f5c91675a4541d1be.jpeg)
Easy and delicious recipe Orange Cake with filling.
This orange cake is amazing, as well as having a super fluffy batter, it still has a delicious orange cream filling that is simply sensational, you and your whole family are sure to love it!
Ingredients
- 400 ml condensed milk
- 75 gr powdered milk
- 400 ml orange juice
- 200 ml of cream or milk cream. eggs
- 190 g sugar
- 200 ml of oil
- 250 g self-rising flour
- 1 Grated zest of orange
- 15 g baking soda
Latest flyers
Directions
Mix the condensed milk and powdered milk together very well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/a061d5b00375920537d0047a5c7084.jpeg)
Add one cup of orange juice and one cup of cream, and mix well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/ce42aa7c31d95f5f46efa3d16efc1f.jpeg)
Heat over medium heat, stirring until it comes to a boil and becomes creamy and thick. Reserve the cream.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/eebb056ee2756c8386217ea6df32dd.jpeg)
Beat the eggs.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/323be9991b7ac406955d70a13b4466.png)
Add the sugar, flour, orange and oil, and mix well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/e799383d8caec501742e0acabfef79.png)
Add the baking powder and orange zest and mix until blended.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/16c53ad0aa0f662e563a9d42bad79a.png)
Fill the mould to be used with the cream.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/c28c8be71ae87d35be61b7b923ab38.png)
Preheat the oven to 180 Cº or 355 Fº and bake for 35 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/b505eb91f3b3ec7bb5d02f09f6e96e.jpeg)
Remove from the oven
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/7211070925f6d586d3ac212794dd9a.jpeg)
Once tempered, divide into two
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/111ae5834c9894a6bff5dd36a05c24.jpeg)
Fill with the cream. Top with the other cake piece and set aside in the fridge or refrigerator for at least two hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/c9531d9470d9ca5d561bc15c942d7d.jpeg)
Decorate with icing sugar
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/411b42b6edd69d775f31d186fea0c2.jpeg)
Unmould and cut
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/5d0badf4007df4a2cd9a95afb180a2.jpeg)
Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2JKomsj9apAPyP41Xri/a0ff0bdedbdde8ff96a73cd13826ed.png)
Asking again. How many egg? I'd really like to make this cake. It sounds delicious! Thanks!