BBQ chicken breast salad

Braised veal on vegetables

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Iwa

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Roasted chicken quarters

Name: Roasted chicken quarters
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 pcs Chicken quarters; 2 tablespoon oil; salt to taste; Black pepper to taste; 1 teaspoon garlic powder; 1 Tablespoon sweet paprika powder; 2 twigs rosemary; 2 cloves garlic

Iwa

Recipe for roasted chicken quarters that are perfect for Sunday lunch or dinner.

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Ingredients

number of servings

4 pcs Chicken quarters Added to
2 tablespoon oil Added to
salt to taste Added to
Black pepper to taste Added to
1 teaspoon garlic powder Added to
1 Tablespoon sweet paprika powder Added to
2 twigs rosemary Added to
2 cloves garlic Added to

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Directions

90 min.

1. Step

Start by preheating the oven to 180 degrees. Clean the chicken quarters and pat dry with a paper towel.

2. Step

Next, rub pepper, salt, garlic powder and paprika on the meat. I always make sure that the chicken is properly seasoned - that's the secret to tasty meat.

3. Step

Then transfer the meat to a roasting tray with the rosemary and garlic cloves on the bottom. This allows the aroma of the herbs and garlic to permeate the meat as it roasts, giving the whole dish a wonderful aroma.

4. Step

Finally, pour the oil over the meat and place in the oven. Bake it for about an hour and a half, but make sure that the meat is not dry. If you have an oven with a fan, be sure to use it - the chicken will be evenly cooked and juicy that way.

13 November 2023

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