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Cake Without Milk and Butter
Tasty poppy seed cake without milk and butter that the whole family will love.
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Ingredients
number of servings
15
Basket:
- 4 pcs egg
- 1 mug oil
- 1⁄4 mug crystal sugar
- 1 pcs vanilla sugar
- 2 mugs yoghurt
- 2 mugs semi-coarse flour
- 2 mugs ground poppy seeds
- 1 pcs baking powder
Coating:
- chocolate
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Directions
90 min.
1. Step
Beat the eggs with sugar and gradually add oil.
2. Step
Add the remaining ingredients to the mixture and knead the dough.
3. Step
Pour the mixture into a greased and floured baking pan.
4. Step
Bake the cake at 200°C for about 30 minutes.
5. Step
After it cools down, pour chocolate over it.
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