Recipes - page 269

This creamy, cheesy treasure that is Potato Au Gratin is a dish that never fails to impress everyone at the table.

Prepare a treat that makes your taste buds and your waistline happy with this healthy caramel slice recipe. This dessert is packed with healthy fats, fiber, and has no refined sugars, making it a guilt-free sweet snack. The base is made from nuts and dates, offering a crunchy contrast to the smooth caramel-like filling made from dates, almond butter, and a touch of coconut oil. Topped with a thin layer of dark chocolate, each bite provides a lovely mix of crunchy, gooey, and silky textures.

Recipe for delicious gluten-free Christmas waffles, which you can prepare if you have a waffle baking tin at home.

There is something supremely satisfying about cooking and enjoying this hearty chicken penne dish.

There is nothing better than a warm and spicy sauerkraut soup on cold, wintry days. This recipe is a traditional family recipe that I have made countless times. It always has a filling and satisfying taste and is even vegetarian. Sprinkled with a little caraway seeds, it's a real treat!

This Southern American dessert is loved by everyone. Learn here how to make homemade moon pie, just by following this simple recipe. Enjoy!

This oatmeal and banana cake is really easy to make, low in calories and especially tasty.

Turkey breast is one of my favorite dishes! I first prepared this recipe for Christmas and since then it has become one of my hallmarks in home cooking. The meat is juicy, tender and aromatic, and the addition of herbs gives it a unique flavor. The most important thing, however, is the right baking time - not too short so that the meat is not raw, but also not too long so that it does not dry out.

This easy recipe teaches how to make the best homemade chocolate and puff pastry Christmas tree. Don't miss it!

Pasta with tomato sauce is a simple and tasty dish that is ideal for a quick lunch or dinner.

This dessert perfectly goes with a variety of garnishes from vegan ice cream to grated vegan chocolates. The key is the golden syrup which has the perfect consistency and taste that replicates the honey in traditional honeycomb.

The non-alcoholic Christmas Punch recipe I am sharing with you is a very Mexican and extremely refreshing version, perfect to liven up family gatherings. It is a wonderful explosion of tropical flavors thanks to its fruits and spices, which make it stand out even without the presence of alcohol. It is also an excellent choice for children and for those who do not drink alcohol. The aromas it gives off when prepared fill the house with a very festive and joyful Christmas spirit.

Padrón peppers, known as pimientos de Padrón, originate from Galicia, Spain. These small and slightly sweet peppers are generally mild, but one in every handful will be surprisingly spicy. They’re usually deep-fried, but grilling is a healthy and quick preparation that adds a smoky layer of flavor. Serve these tapas style as a prelude to grilled paella and sangría for the ultimate Spanish feast. What to buy: Padrón peppers are harvested in the summer months.

Chocolate Babka is one of my favorite culinary delights. This delicious bread of Jewish origin, filled with the richest, smoothest chocolate, is a perfect combination of melt-in-your-mouth flavors. I have prepared this recipe countless times, and it always turns out to be a hit.

This elegant, yet easy-to-prepare dish of Lemon-Butter Grilled Asparagus never fails to impress both in appearance and taste.

This light, delicate cocktail combines the dry, salty flavor of manzanilla sherry with herbaceous gin and floral elderflower liqueur. Stir together a few of these for guests as an elegant after-dinner drink. What to buy: Manzanilla sherry, made in the coastal town of Sanlúcar de Barrameda in southern Spain, is a very dry sherry with a touch of saltiness from the sea. You can find it in the wine section of well-stocked grocery or liquor stores or online.

These delicious homemade cheese crackers are perfect for a quick snack or to bring to a gathering. They are crispy, cheesy, and flavorful enough to satisfy your cheese cravings. Plus, they are easy to make and require a few easily accessible ingredients.

This eggless chocolate cake is one of my favorite recipes. It's perfect for people with egg allergies or those who choose to follow a vegan diet.

A recipe for homemade baguettes in traditional French style. These baguettes are beautifully crispy on the outside and soft on the inside. They are perfect for breakfast or lunch.

The classic technique for making glazed carrots involves adding just the right amount of water to a saucepan along with carrots, butter, and sugar and simmering for the exact length of time it takes for the liquid to reduce to a syrup and the carrots to become just tender. I usually overcook the carrots or add too little water, so I like this more forgiving technique. Cook the carrots in boiling water until crisp-tender and drain.

This healthy, vegan, gluten-free, and low-carb dish is not just amazingly delicious but also looks stunning on any dinner table.

This Ultimate Veggie Pizza lets you devour your favorite vegetables in the purest and yummiest way possible! It's a burst of flavors with a generous sprinkle of cheese making it an all-round, well-loved dish. This homemade pizza is customizable, satisfying and perfect for gatherings or a family dinner.

This recipe is a family favorite in my household and a tried and true delight for every gathering.

This easy recipe teaches how to make a watermelon cake at home. It's easy, healthy and delicious. Don't miss it!