Easy pumpkin pie pancake recipe for Halloween breakfast

Pour the buttermilk, eggs, vanilla extract, and pumpkin puree into a bowl and whisk gently to combine all of it together into a smooth mixture.

Then add brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and ground cloves, and whisk the mixture again.

Now, in small portions, add all-purpose flour and whisk the mixture well to form the pumpkin pie pancake batter.

Using a ladle, pour a small portion of batter onto a non-stick pan greased with butter, let the pancake cook on medium heat, and flip them onto the other side when done. Repeat the process with the leftover pancake batter.

Finally, serve the yummy pumpkin pie pancakes with caramel or maple syrup.