:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/1bc947f6e74bb27d98981c6c5b4f61.jpeg "Traditional Mexican Tres Leches Cake")
Traditional Mexican Tres Leches Cake
An authentic recipe for this classic milk cake. Make it today!
Ingredients
Cake
- 6 egg
- 200 g sugar
- 2 teaspoon vanilla
- 150 ml milk
- 250 g self-rising flour
- 2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 150 ml heavy cream
- 1 can condensed milk
Topping
- 500 ml heavy cream
- 25 g sugar
- 1 teaspoon vanilla
Latest flyers
Directions
Preheat oven to 180 degrees Celsius. Separate the eggs, and beat the yolks with 150 g sugar into cream. Add 1 tsp vanilla, milk, and combine well.
In another bowl, combine the dry ingredients. Add this to the wet mixture.
Beat the egg whites with 50 g sugar into stiff meringue. Add to the batter.
Grease your pan with butter. Pour the batter in. Bake for 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/610c7b4ab1673cc5be9cde6ae43286.jpeg "Traditional Mexican Tres Leches Cake - preparation step 1")
Source: Youtube
Combine the cream, condensed, and evaporated milk. Add 1 tsp vanilla and mix well.
When the cake is baked, poke the whole surface with a fork. Pour the milk cream on top. Cover with plastic wrap and let sit in the fridge overnight.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/606f2b47b1ef6ec3e31e7f448b669f.jpeg "Traditional Mexican Tres Leches Cake - preparation step 1")
Source: Youtube
Whisk all the ingredients for the topping together. Spread evenly on top of the cake. Serve with strawberries and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/3b4645a1fab81ffaf4891b13970c64.jpeg "Traditional Mexican Tres Leches Cake - preparation step 1")
Source: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/VxPFgXSnCxiVk6EHMPCd/418a6c5d046070fcb9d3a83a8e1a8c.jpeg "Recipe preview Round Cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/egfF5AYhIOzlYQJb_iFL/615cb62c14142cab264295aef45f46.jpeg "Recipe preview Old-Fashioned Homemade Sweet Mustard Pickle Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7MbxAGczLE9U1Fc92-6L/55dacd8951c90a32d461117d0e5edd.jpeg "Recipe preview Granny's homemade custard biscuits recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EgERHsBWMyFHe1sJI1h4/adc3971d2531a2ef10985442da669f.png "Recipe preview How to make Old-Fashioned Mock Cream Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ilbHxCa6BJGLAxd2eyyu/08e7847b3058f739680eddc3568d86.jpeg "Recipe preview Coconut cake with bergère")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/w42D2Dd3XqENreHU0Mon/4997d7ab9c2e3306d976a9edf3a57b.jpeg "Recipe preview How to make homemade Chinese Chicken Lo Mein?")
