Mug Cake with Strawberries

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Traditional Mexican Tres Leches Cake

Name: Traditional Mexican Tres Leches Cake
Prep time: 10 h
Total time: 10 h
Yield: 12
Ingredients: 6 egg; 200 g sugar; 2 teaspoon vanilla; 150 ml milk; 250 g self-rising flour; 2 teaspoon baking soda; 0.5 teaspoon salt; 150 ml heavy cream; 1 can condensed milk; 500 ml heavy cream; 25 g sugar; 1 teaspoon vanilla

Tammy

An authentic recipe for this classic milk cake. Make it today!

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The recipe can be found in this article

Chef’s Secret: How to whip cream for heavenly delights

Ingredients

number of servings

Cake

6 egg Added to
200 g sugar Added to
2 teaspoon vanilla Added to
150 ml milk Added to
250 g self-rising flour Added to
2 teaspoon baking soda Added to
¹⁄₂ teaspoon salt Added to
150 ml heavy cream Added to
1 can condensed milk Added to

Topping

500 ml heavy cream Added to
25 g sugar Added to
1 teaspoon vanilla Added to

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Directions

600 min.

1. Step

Preheat oven to 180 degrees Celsius. Separate the eggs, and beat the yolks with 150 g sugar into cream. Add 1 tsp vanilla, milk, and combine well.

2. Step

In another bowl, combine the dry ingredients. Add this to the wet mixture.

3. Step

Beat the egg whites with 50 g sugar into stiff meringue. Add to the batter.

4. Step

Grease your pan with butter. Pour the batter in. Bake for 30 minutes.

Traditional Mexican Tres Leches Cake - preparation step 1

Source: Youtube

5. Step

Combine the cream, condensed, and evaporated milk. Add 1 tsp vanilla and mix well.

6. Step

When the cake is baked, poke the whole surface with a fork. Pour the milk cream on top. Cover with plastic wrap and let sit in the fridge overnight.

Source: Youtube

7. Step

Whisk all the ingredients for the topping together. Spread evenly on top of the cake. Serve with strawberries and enjoy!

Source: Youtube

9 April 2023

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